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Mrs. Karey Ann Prox, RN,RD
Registered Dietitian in Garden City, Michigan
NPI 1205063088

Karey Ann Prox is a Registered Dietitian based in Garden City, MI. Karey Ann Prox practices in Garden City, MI and has the professional credentials of RN,RD. The NPI Number for Karey Ann Prox is 1205063088 and holds a License No. 720611 (Michigan).

The current practice location address for Karey Ann Prox is 6245 Inkster Rd, Garden City, MI and can be reached out via phone at 734-421-3300 and via fax at 734-458-4238.

Location: 6245 Inkster Rd, Garden City, MI, 48135-4001
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205063088
Provider Name
Karey Ann Prox
Credential
RN,RD
Provider Entity Type
Individual
Gender
Female
Address
6245 Inkster Rd, Garden City, MI, 48135-4001
Phone Number
734-421-3300
Fax Number
734-458-4238
Provider Enumeration Date
06/18/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6245 Inkster Rd
City
Garden City
State
Michigan
Zip
48135-4001
Phone Number
734-421-3300
Fax Number
734-458-4238
person
Provider Business Mailing Address Details
Address
6245 Inkster Rd
City
Garden City
State
Michigan
Zip
48135-4001
Phone Number
734-421-3300
Fax Number
734-458-4238
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
720611 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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