person
Mrs. Carla Lovell Hysell, RD,LD
Registered Dietitian in Dallas, Texas
NPI 1205043163

Carla Lovell Hysell is a Registered Dietitian based in Plano, TX. Carla Lovell Hysell practices in Dallas, TX and has the professional credentials of RD,LD. The NPI Number for Carla Lovell Hysell is 1205043163 and holds a License No. DT01035 (Texas).

The current practice location address for Carla Lovell Hysell is 8200 Walnut Hill Ln, Dallas, TX and can be reached out via phone at 214-345-8561 and via fax at 214-345-8145.

Location: 8200 Walnut Hill Ln, Dallas, TX, 75075-2113
person
Provider Profile Details
NPI Number
1205043163
Provider Name
Carla Lovell Hysell
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
8200 Walnut Hill Ln, Dallas, TX, 75075-2113
Phone Number
214-345-8561
Fax Number
214-345-8145
Provider Enumeration Date
05/17/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
8200 Walnut Hill Ln
City
State
Zip
75231-4426
Phone Number
214-345-8561
Fax Number
214-345-8145
person
Provider Business Mailing Address Details
Address
8200 Walnut Hill Ln
City
State
Zip
75231-4426
Phone Number
214-345-8561
Fax Number
214-345-8145
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DT01035 (Texas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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