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Mrs. Caron D. Sharp, RD
Registered Dietitian in Danville, Virginia
NPI 1205023934

Caron D. Sharp is a Registered Dietitian based in Danville, VA. Caron D. Sharp practices in Danville, VA and has the professional credentials of RD. The NPI Number for Caron D. Sharp is 1205023934 and holds a License No. 00530116 (Virginia).

The current practice location address for Caron D. Sharp is 142 S Main St, Danville, VA and can be reached out via phone at 434-799-3788. You can also correspond with Caron D. Sharp through the mailing address at 149 BENT CREEK RD, DANVILLE, VA - 24540-5213 (mailing address contact number: 434-836-0898).

Location: 142 S Main St, Danville, VA, 24540-5213
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205023934
Provider Name
Caron D. Sharp
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
142 S Main St, Danville, VA, 24540-5213
Phone Number
434-799-3788
Fax Number
Provider Enumeration Date
09/26/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
142 S Main St
City
Danville
State
Virginia
Zip
24541-2922
Phone Number
434-799-3788
Fax Number
person
Provider Business Mailing Address Details
Address
149 Bent Creek Rd
City
Danville
State
Virginia
Zip
24540-5213
Phone Number
434-836-0898
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00530116 (Virginia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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