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Gina M Lupo, RD
Registered Dietitian in Downey, California
NPI 1205009222

Gina M Lupo is a Registered Dietitian based in Monrovia, CA. Gina M Lupo practices in Downey, CA and has the professional credentials of RD. The NPI Number for Gina M Lupo is 1205009222 and holds a License No. 983732 (California).

The current practice location address for Gina M Lupo is 11525 Brookshire Ave Ste 301, Downey, CA and can be reached out via phone at 562-741-4461 and via fax at 562-741-4413.

Location: 11525 Brookshire Ave Ste 301, Downey, CA, 91016-3000
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1205009222
Provider Name
Gina M Lupo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
11525 Brookshire Ave Ste 301, Downey, CA, 91016-3000
Phone Number
562-741-4461
Fax Number
562-741-4413
Provider Enumeration Date
04/10/2008
Last Update Date
03/12/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
983732 01 CA CDR
institution
Provider Business Practice Location Address Details
Address
11525 Brookshire Ave Ste 301
City
Downey
State
California
Zip
90241-4982
Phone Number
562-741-4461
Fax Number
562-741-4413
person
Provider Business Mailing Address Details
Address
11525 Brookshire Ave Ste 301
City
Downey
State
California
Zip
90241-4982
Phone Number
562-741-4461
Fax Number
562-741-4413
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
983732 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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