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Chaya Sokol
Registered Dietitian in Fort Lauderdale, Florida
NPI 1194973974

Chaya Sokol is a Registered Dietitian based in Fort Lauderdale, FL. Chaya Sokol practices in Fort Lauderdale, FL. The NPI Number for Chaya Sokol is 1194973974 and holds a License No. (Florida).

The current practice location address for Chaya Sokol is 5691 Brookfield Cir W, Fort Lauderdale, FL and can be reached out via phone at 718-510-6776.

Location: 5691 Brookfield Cir W, Fort Lauderdale, FL, 33312-6283
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194973974
Provider Name
Chaya Sokol
Credential
Provider Entity Type
Individual
Gender
Female
Address
5691 Brookfield Cir W, Fort Lauderdale, FL, 33312-6283
Phone Number
718-510-6776
Fax Number
Provider Enumeration Date
09/04/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
5691 Brookfield Cir W
City
Fort Lauderdale
State
Florida
Zip
33312-6283
Phone Number
718-510-6776
Fax Number
person
Provider Business Mailing Address Details
Address
5691 Brookfield Cir W
City
Fort Lauderdale
State
Florida
Zip
33312-6283
Phone Number
718-510-6776
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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