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Ann S. Knipp, RD,LDN,CDE
Registered Dietitian in Lake Zurich, Illinois
NPI 1194971150

Ann S. Knipp is a Registered Dietitian based in Lake Zurich, IL. Ann S. Knipp practices in Lake Zurich, IL and has the professional credentials of RD,LDN,CDE. The NPI Number for Ann S. Knipp is 1194971150 and holds a License No. 164.000381 (Illinois).

The current practice location address for Ann S. Knipp is 27 E Harbor Dr, Lake Zurich, IL and can be reached out via phone at 847-618-4473 and via fax at 847-618-4479.

Location: 27 E Harbor Dr, Lake Zurich, IL, 60047-3038
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194971150
Provider Name
Ann S. Knipp
Credential
RD,LDN,CDE
Provider Entity Type
Individual
Gender
Female
Address
27 E Harbor Dr, Lake Zurich, IL, 60047-3038
Phone Number
847-618-4473
Fax Number
847-618-4479
Provider Enumeration Date
08/11/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
27 E Harbor Dr
City
Lake Zurich
State
Illinois
Zip
60047-3038
Phone Number
847-618-4473
Fax Number
847-618-4479
person
Provider Business Mailing Address Details
Address
27 E Harbor Dr
City
Lake Zurich
State
Illinois
Zip
60047-3038
Phone Number
847-618-4473
Fax Number
847-618-4479
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.000381 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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