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Janelle Fuchs
Registered Dietitian in Plymouth, Minnesota
NPI 1194970038

Janelle Fuchs is a Registered Dietitian based in Minneapolis, MN. Janelle Fuchs practices in Plymouth, MN. The NPI Number for Janelle Fuchs is 1194970038 and holds a License No. 2782 (Minnesota).

The current practice location address for Janelle Fuchs is 2805 Campus Dr Ste 115, Plymouth, MN and can be reached out via phone at 763-577-7800 and via fax at 763-577-7855. You can also correspond with Janelle Fuchs through the mailing address at 3011 36TH AVE S SUITE #1, MINNEAPOLIS, MN - 55406 (mailing address contact number: 612-460-8559).

Location: 2805 Campus Dr Ste 115, Plymouth, MN, 55406
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194970038
Provider Name
Janelle Fuchs
Credential
Provider Entity Type
Individual
Gender
Female
Address
2805 Campus Dr Ste 115, Plymouth, MN, 55406
Phone Number
763-577-7800
Fax Number
763-577-7855
Provider Enumeration Date
11/19/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2805 Campus Dr Ste 115
City
Plymouth
State
Minnesota
Zip
55441-2677
Phone Number
763-577-7800
Fax Number
763-577-7855
person
Provider Business Mailing Address Details
Address
2805 Campus Dr Ste 115
City
Plymouth
State
Minnesota
Zip
55441-2677
Phone Number
763-577-7800
Fax Number
763-577-7855
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2782 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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