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Mrs. Valery Lynn Shaw, RD
Registered Dietitian in Mount Pleasant, Utah
NPI 1194968651

Valery Lynn Shaw is a Registered Dietitian based in Salt Lake City, UT. Valery Lynn Shaw practices in Mount Pleasant, UT and has the professional credentials of RD. The NPI Number for Valery Lynn Shaw is 1194968651 and holds a License No. 847620 (Utah).

The current practice location address for Valery Lynn Shaw is 1100 S Medical Dr, Mount Pleasant, UT and can be reached out via phone at 435-462-4631 and via fax at 801-442-0066.

Location: 1100 S Medical Dr, Mount Pleasant, UT, 84130-0180
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194968651
Provider Name
Valery Lynn Shaw
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1100 S Medical Dr, Mount Pleasant, UT, 84130-0180
Phone Number
435-462-4631
Fax Number
801-442-0066
Provider Enumeration Date
04/14/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1100 S Medical Dr
City
Mount Pleasant
State
Utah
Zip
84647-2222
Phone Number
435-462-4631
Fax Number
801-442-0066
person
Provider Business Mailing Address Details
Address
1100 S Medical Dr
City
Mount Pleasant
State
Utah
Zip
84647-2222
Phone Number
435-462-4631
Fax Number
801-442-0066
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
847620 (Utah)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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