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Mrs. Marisol Kramer, RD,LDN
Registered Dietitian in Grayslake, Illinois
NPI 1194949636

Marisol Kramer is a Registered Dietitian based in Grayslake, IL. Marisol Kramer practices in Grayslake, IL and has the professional credentials of RD,LDN. The NPI Number for Marisol Kramer is 1194949636 and holds a License No. 164.002417 (Illinois).

The current practice location address for Marisol Kramer is 18707 W Jasmine Ct, Grayslake, IL and can be reached out via phone at 847-207-2919.

Location: 18707 W Jasmine Ct, Grayslake, IL, 60030-1828
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194949636
Provider Name
Marisol Kramer
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
18707 W Jasmine Ct, Grayslake, IL, 60030-1828
Phone Number
847-207-2919
Fax Number
Provider Enumeration Date
04/13/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
18707 W Jasmine Ct
City
Grayslake
State
Illinois
Zip
60030-1828
Phone Number
847-207-2919
Fax Number
person
Provider Business Mailing Address Details
Address
18707 W Jasmine Ct
City
Grayslake
State
Illinois
Zip
60030-1828
Phone Number
847-207-2919
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164.002417 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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