person
Shannon Bailey, MS,RD,LD
Registered Dietitian in Bartlesville, Oklahoma
NPI 1194946152

Shannon Bailey is a Registered Dietitian based in Bartlesville, OK. Shannon Bailey practices in Bartlesville, OK and has the professional credentials of MS,RD,LD. The NPI Number for Shannon Bailey is 1194946152 and holds a License No. 1006 (Oklahoma).

The current practice location address for Shannon Bailey is 3500 E Frank Phillips Blvd, Bartlesville, OK and can be reached out via phone at 918-331-1168 and via fax at 918-331-1218. You can also correspond with Shannon Bailey through the mailing address at 3500 E FRANK PHILLIPS BLVD, BARTLESVILLE, OK - 74006-2411 (mailing address contact number: 918-331-1168).

Location: 3500 E Frank Phillips Blvd, Bartlesville, OK, 74006-2411
person
Provider Profile Details
NPI Number
1194946152
Provider Name
Shannon Bailey
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
3500 E Frank Phillips Blvd, Bartlesville, OK, 74006-2411
Phone Number
918-331-1168
Fax Number
918-331-1218
Provider Enumeration Date
05/01/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3500 E Frank Phillips Blvd
City
State
Zip
74006-2411
Phone Number
918-331-1168
Fax Number
918-331-1218
person
Provider Business Mailing Address Details
Address
3500 E Frank Phillips Blvd
City
State
Zip
74006-2411
Phone Number
918-331-1168
Fax Number
918-331-1218
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1006 (Oklahoma)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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