person
Mrs. Kathryn Tilley Derrick, RD,LD
Registered Dietitian in Calhoun, Georgia
NPI 1194932624

Kathryn Tilley Derrick is a Registered Dietitian based in Calhoun, GA. Kathryn Tilley Derrick practices in Calhoun, GA and has the professional credentials of RD,LD. The NPI Number for Kathryn Tilley Derrick is 1194932624 and holds a License No. LD003040 (Georgia).

The current practice location address for Kathryn Tilley Derrick is 127 Wc Bryant Pkwy, Calhoun, GA and can be reached out via phone at 706-629-4999 and via fax at 706-629-4799.

Location: 127 Wc Bryant Pkwy, Calhoun, GA, 30701-2654
person
Provider Profile Details
NPI Number
1194932624
Provider Name
Kathryn Tilley Derrick
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
127 Wc Bryant Pkwy, Calhoun, GA, 30701-2654
Phone Number
706-629-4999
Fax Number
706-629-4799
Provider Enumeration Date
05/16/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
127 Wc Bryant Pkwy
City
State
Zip
30701-2654
Phone Number
706-629-4999
Fax Number
706-629-4799
person
Provider Business Mailing Address Details
Address
127 Wc Bryant Pkwy
City
State
Zip
30701-2654
Phone Number
706-629-4999
Fax Number
706-629-4799
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD003040 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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