person
Mrs. Julie Ann Mcmillin, RDLD
Registered Dietitian in Ankeny, Iowa
NPI 1194908137

Julie Ann Mcmillin is a Registered Dietitian based in Ankeny, IA. Julie Ann Mcmillin practices in Ankeny, IA and has the professional credentials of RDLD. The NPI Number for Julie Ann Mcmillin is 1194908137 and holds a License No. 01548 (Iowa).

The current practice location address for Julie Ann Mcmillin is 410 N Ankeny Blvd, Ankeny, IA and can be reached out via phone at 515-964-0900 and via fax at 515-964-1384. You can also correspond with Julie Ann Mcmillin through the mailing address at 410 N ANKENY BLVD, ANKENY, IA - 50023-1753 (mailing address contact number: 515-964-0900).

Location: 410 N Ankeny Blvd, Ankeny, IA, 50023-1753
person
Provider Profile Details
NPI Number
1194908137
Provider Name
Julie Ann Mcmillin
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
410 N Ankeny Blvd, Ankeny, IA, 50023-1753
Phone Number
515-964-0900
Fax Number
515-964-1384
Provider Enumeration Date
12/13/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
410 N Ankeny Blvd
City
State
Zip
50023-1753
Phone Number
515-964-0900
Fax Number
515-964-1384
person
Provider Business Mailing Address Details
Address
410 N Ankeny Blvd
City
State
Zip
50023-1753
Phone Number
515-964-0900
Fax Number
515-964-1384
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
01548 (Iowa)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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