person
Ms. Judith Lynn Hamet, RD
Registered Dietitian in Plantation, Florida
NPI 1194876557

Judith Lynn Hamet is a Registered Dietitian based in Plantation, FL. Judith Lynn Hamet practices in Plantation, FL and has the professional credentials of RD. The NPI Number for Judith Lynn Hamet is 1194876557 and holds a License No. ND253 (Florida).

The current practice location address for Judith Lynn Hamet is 140 S University Dr, Plantation, FL and can be reached out via phone at 954-475-4262 and via fax at 954-475-4232. You can also correspond with Judith Lynn Hamet through the mailing address at 140 S UNIVERSITY DR, PLANTATION, FL - 33324-3358 (mailing address contact number: 954-475-4262).

Location: 140 S University Dr, Plantation, FL, 33324-3358
person
Provider Profile Details
NPI Number
1194876557
Provider Name
Judith Lynn Hamet
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
140 S University Dr, Plantation, FL, 33324-3358
Phone Number
954-475-4262
Fax Number
954-475-4232
Provider Enumeration Date
01/14/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
140 S University Dr
City
State
Zip
33324-3358
Phone Number
954-475-4262
Fax Number
954-475-4232
person
Provider Business Mailing Address Details
Address
140 S University Dr
City
State
Zip
33324-3358
Phone Number
954-475-4262
Fax Number
954-475-4232
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND253 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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