person
Mrs. Leslie Sanders Axelrod
Registered Dietitian in Old Bethpage, New York
NPI 1194870246

Leslie Sanders Axelrod is a Registered Dietitian based in Old Bethpage, NY. Leslie Sanders Axelrod practices in Old Bethpage, NY. The NPI Number for Leslie Sanders Axelrod is 1194870246 and holds a License No. 001622-1 (New York).

The current practice location address for Leslie Sanders Axelrod is 10 Vanderbilt Ln, Old Bethpage, NY and can be reached out via phone at 516-752-1926 and via fax at 561-752-1926.

Location: 10 Vanderbilt Ln, Old Bethpage, NY, 11804-1730
person
Provider Profile Details
NPI Number
1194870246
Provider Name
Leslie Sanders Axelrod
Credential
Provider Entity Type
Individual
Gender
Female
Address
10 Vanderbilt Ln, Old Bethpage, NY, 11804-1730
Phone Number
516-752-1926
Fax Number
561-752-1926
Provider Enumeration Date
01/25/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
10 Vanderbilt Ln
City
State
Zip
11804-1730
Phone Number
516-752-1926
Fax Number
561-752-1926
person
Provider Business Mailing Address Details
Address
10 Vanderbilt Ln
City
State
Zip
11804-1730
Phone Number
516-752-1926
Fax Number
561-752-1926
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
001622-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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