person
Elizabeth Margaret Stanton, RD,LDN
Registered Dietitian in Cambridge, Massachusetts
NPI 1194866897

Elizabeth Margaret Stanton is a Registered Dietitian based in Gloucester, MA. Elizabeth Margaret Stanton practices in Cambridge, MA and has the professional credentials of RD,LDN. The NPI Number for Elizabeth Margaret Stanton is 1194866897 and holds a License No. 2259 (Massachusetts).

The current practice location address for Elizabeth Margaret Stanton is 270 Green St, Cambridge, MA and can be reached out via phone at 857-259-1473 and via fax at 617-575-5860. You can also correspond with Elizabeth Margaret Stanton through the mailing address at 12 OLD SALEM PATH, GLOUCESTER, MA - 01930-5275 (mailing address contact number: 603-321-0478).

Location: 270 Green St, Cambridge, MA, 01930-5275
person
Provider Profile Details
NPI Number
1194866897
Provider Name
Elizabeth Margaret Stanton
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
270 Green St, Cambridge, MA, 01930-5275
Phone Number
857-259-1473
Fax Number
617-575-5860
Provider Enumeration Date
02/08/2007
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
270 Green St
City
State
Zip
02139-3312
Phone Number
857-259-1473
Fax Number
617-575-5860
person
Provider Business Mailing Address Details
Address
270 Green St
City
State
Zip
02139-3312
Phone Number
857-259-1473
Fax Number
617-575-5860
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2259 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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