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Lynne M.h Garcia, RD
Registered Dietitian in Santa Monica, California
NPI 1194839076

Lynne M.h Garcia is a Registered Dietitian based in Los Angeles, CA. Lynne M.h Garcia practices in Santa Monica, CA and has the professional credentials of RD. The NPI Number for Lynne M.h Garcia is 1194839076 and holds a License No. 679322 (California).

The current practice location address for Lynne M.h Garcia is 1920 Colorado Ave, Santa Monica, CA and can be reached out via phone at 310-319-4700 and via fax at 310-394-7807.

Location: 1920 Colorado Ave, Santa Monica, CA, 90045-5632
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194839076
Provider Name
Lynne M.h Garcia
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1920 Colorado Ave, Santa Monica, CA, 90045-5632
Phone Number
310-319-4700
Fax Number
310-394-7807
Provider Enumeration Date
08/18/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
ONT679322 05 CA
institution
Provider Business Practice Location Address Details
Address
1920 Colorado Ave
City
Santa Monica
State
California
Zip
90404
Phone Number
310-319-4700
Fax Number
310-394-7807
person
Provider Business Mailing Address Details
Address
1920 Colorado Ave
City
Santa Monica
State
California
Zip
90404
Phone Number
310-319-4700
Fax Number
310-394-7807
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
679322 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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