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Patricia Dunn Harris, RD,LD,CDE
Registered Dietitian in Louisville, Kentucky
NPI 1194836569

Patricia Dunn Harris is a Registered Dietitian based in Louisville, KY. Patricia Dunn Harris practices in Louisville, KY and has the professional credentials of RD,LD,CDE. The NPI Number for Patricia Dunn Harris is 1194836569 and holds a License No. KY-0195 (Kentucky).

The current practice location address for Patricia Dunn Harris is 601 S Floyd St, Louisville, KY and can be reached out via phone at 502-588-3400 and via fax at 502-588-3401.

Location: 601 S Floyd St, Louisville, KY, 40201-0909
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194836569
Provider Name
Patricia Dunn Harris
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
601 S Floyd St, Louisville, KY, 40201-0909
Phone Number
502-588-3400
Fax Number
502-588-3401
Provider Enumeration Date
08/31/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
601 S Floyd St
City
Louisville
State
Kentucky
Zip
40202-1837
Phone Number
502-588-3400
Fax Number
502-588-3401
person
Provider Business Mailing Address Details
Address
601 S Floyd St
City
Louisville
State
Kentucky
Zip
40202-1837
Phone Number
502-588-3400
Fax Number
502-588-3401
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
KY-0195 (Kentucky)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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