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Kathryn Ann Alsup, RD,LDN
Registered Dietitian in Waltham, Massachusetts
NPI 1194775825

Kathryn Ann Alsup is a Registered Dietitian based in West Newbury, MA. Kathryn Ann Alsup practices in Waltham, MA and has the professional credentials of RD,LDN. The NPI Number for Kathryn Ann Alsup is 1194775825 and holds a License No. 2334 (Massachusetts).

The current practice location address for Kathryn Ann Alsup is 32 South St, Waltham, MA and can be reached out via phone at 781-642-1250 and via fax at 781-207-6415. You can also correspond with Kathryn Ann Alsup through the mailing address at 566 MAIN ST, WEST NEWBURY, MA - 01985-1112 (mailing address contact number: 978-257-5756).

Location: 32 South St, Waltham, MA, 01985-1112
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194775825
Provider Name
Kathryn Ann Alsup
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
32 South St, Waltham, MA, 01985-1112
Phone Number
781-642-1250
Fax Number
781-207-6415
Provider Enumeration Date
05/11/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
32 South St
City
Waltham
State
Massachusetts
Zip
02453-3594
Phone Number
781-642-1250
Fax Number
781-207-6415
person
Provider Business Mailing Address Details
Address
566 Main St
City
West Newbury
State
Massachusetts
Zip
01985-1112
Phone Number
978-257-5756
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2334 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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