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Stanley Gene Pang, RD,LD
Registered Dietitian in Tucker, Georgia
NPI 1194762062

Stanley Gene Pang is a Registered Dietitian based in Tucker, GA. Stanley Gene Pang practices in Tucker, GA and has the professional credentials of RD,LD. The NPI Number for Stanley Gene Pang is 1194762062 and holds a License No. 001886 (Georgia).

The current practice location address for Stanley Gene Pang is 1462 Montreal Rd, Tucker, GA and can be reached out via phone at 770-674-5458 and via fax at 770-674-1871.

Location: 1462 Montreal Rd, Tucker, GA, 30084-6929
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194762062
Provider Name
Stanley Gene Pang
Credential
RD,LD
Provider Entity Type
Individual
Gender
Male
Address
1462 Montreal Rd, Tucker, GA, 30084-6929
Phone Number
770-674-5458
Fax Number
770-674-1871
Provider Enumeration Date
06/01/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
1462 Montreal Rd
City
Tucker
State
Georgia
Zip
30084-6929
Phone Number
770-674-5458
Fax Number
770-674-1871
person
Provider Business Mailing Address Details
Address
1462 Montreal Rd
City
Tucker
State
Georgia
Zip
30084-6929
Phone Number
770-674-5458
Fax Number
770-674-1871
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
001886 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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