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Mrs. Elizabeth Mary Bowersox, MSRD
Registered Dietitian in Detroit, Michigan
NPI 1194733923

Elizabeth Mary Bowersox is a Registered Dietitian based in Detroit, MI. Elizabeth Mary Bowersox practices in Detroit, MI and has the professional credentials of MSRD. The NPI Number for Elizabeth Mary Bowersox is 1194733923 and holds a License No. (Michigan).

The current practice location address for Elizabeth Mary Bowersox is 4646 John R St, Detroit, MI and can be reached out via phone at 313-576-1000.

Location: 4646 John R St, Detroit, MI, 48201-1916
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194733923
Provider Name
Elizabeth Mary Bowersox
Credential
MSRD
Provider Entity Type
Individual
Gender
Female
Address
4646 John R St, Detroit, MI, 48201-1916
Phone Number
313-576-1000
Fax Number
Provider Enumeration Date
08/04/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4646 John R St
City
Detroit
State
Michigan
Zip
48201-1916
Phone Number
313-576-1000
Fax Number
person
Provider Business Mailing Address Details
Address
4646 John R St
City
Detroit
State
Michigan
Zip
48201-1916
Phone Number
313-576-1000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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