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Ms. Diane Marie Ford, RD,CDE
Registered Dietitian in Syracuse, New York
NPI 1194731968

Diane Marie Ford is a Registered Dietitian based in Boonville, NY. Diane Marie Ford practices in Syracuse, NY and has the professional credentials of RD,CDE. The NPI Number for Diane Marie Ford is 1194731968 and holds a License No. (New York).

The current practice location address for Diane Marie Ford is 800 Irving Ave, Syracuse, NY and can be reached out via phone at 315-334-7100 and via fax at 315-334-7171. You can also correspond with Diane Marie Ford through the mailing address at 2711 HAYES RD E, BOONVILLE, NY - 13309-5279 (mailing address contact number: 315-942-3316).

Location: 800 Irving Ave, Syracuse, NY, 13309-5279
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194731968
Provider Name
Diane Marie Ford
Credential
RD,CDE
Provider Entity Type
Individual
Gender
Female
Address
800 Irving Ave, Syracuse, NY, 13309-5279
Phone Number
315-334-7100
Fax Number
315-334-7171
Provider Enumeration Date
07/31/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
800 Irving Ave
City
Syracuse
State
New York
Zip
13210-2716
Phone Number
315-334-7100
Fax Number
315-334-7171
person
Provider Business Mailing Address Details
Address
800 Irving Ave
City
Syracuse
State
New York
Zip
13210-2716
Phone Number
315-334-7100
Fax Number
315-334-7171
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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