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Erika Maria Stevenson
Dietary Manager in Ashtabula, Ohio
NPI 1194597336

Erika Maria Stevenson is a Dietary Manager based in Ashtabula, OH. Erika Maria Stevenson practices in Ashtabula, OH. The NPI Number for Erika Maria Stevenson is 1194597336 and holds a License No. (Ohio).

The current practice location address for Erika Maria Stevenson is 1006 Garrison Rd, Ashtabula, OH and can be reached out via phone at 440-850-2920. You can also correspond with Erika Maria Stevenson through the mailing address at 1006 GARRISON RD, ASHTABULA, OH - 44004-9030 (mailing address contact number: 440-850-2920).

Location: 1006 Garrison Rd, Ashtabula, OH, 44004-9030
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194597336
Provider Name
Erika Maria Stevenson
Credential
Provider Entity Type
Individual
Gender
Female
Address
1006 Garrison Rd, Ashtabula, OH, 44004-9030
Phone Number
440-850-2920
Fax Number
Provider Enumeration Date
10/23/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1006 Garrison Rd
City
Ashtabula
State
Ohio
Zip
44004-9030
Phone Number
440-850-2920
Fax Number
person
Provider Business Mailing Address Details
Address
1006 Garrison Rd
City
Ashtabula
State
Ohio
Zip
44004-9030
Phone Number
440-850-2920
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietary Manager
Speciality
-
Taxonomy
132700000X
License No.
()
Definition
A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.
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