person
Racquel Praino, MS,RD
Registered Dietitian in Port Ewen, New York
NPI 1194577205

Racquel Praino is a Registered Dietitian based in Port Ewen, NY. Racquel Praino practices in Port Ewen, NY and has the professional credentials of MS,RD. The NPI Number for Racquel Praino is 1194577205 and holds a License No. 86066091 (New York).

The current practice location address for Racquel Praino is 186 Broadway, Port Ewen, NY and can be reached out via phone at 914-299-5959.

Location: 186 Broadway, Port Ewen, NY, 12466-7707
person
Provider Profile Details
NPI Number
1194577205
Provider Name
Racquel Praino
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
186 Broadway, Port Ewen, NY, 12466-7707
Phone Number
914-299-5959
Fax Number
Provider Enumeration Date
04/02/2024
Last Update Date
04/14/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
86066091 01 COMMISSION ON DIETETIC REGISTRATION
0074688 01 NY NEW YORK EDUCATION DEPARTMENT OFFICE OF THE PROFESSIONS
institution
Provider Business Practice Location Address Details
Address
186 Broadway
City
State
Zip
12466-7707
Phone Number
914-299-5959
Fax Number
person
Provider Business Mailing Address Details
Address
186 Broadway
City
State
Zip
12466-7707
Phone Number
914-299-5959
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
86066091 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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