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Mrs. Wala Al Shaikh Yasin, MS,RD
Obesity and Weight Management Nutrition Registered Dietitian in Windsor, N/A
NPI 1194495630

Wala Al Shaikh Yasin is a Obesity and Weight Management Nutrition Registered Dietitian based in Windsor, and is specialized in Nutrition, Obesity and Weight Management. Wala Al Shaikh Yasin practices in Windsor, and has the professional credentials of MS,RD. The NPI Number for Wala Al Shaikh Yasin is 1194495630 and holds a License No. (N/A).

The current practice location address for Wala Al Shaikh Yasin is 870 Howard Ave., Unit #3, Windsor, and can be reached out via phone at 226-678-9498.

Location: 870 Howard Ave., Unit #3, Windsor, , N9A1S-2
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194495630
Provider Name
Wala Al Shaikh Yasin
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
870 Howard Ave., Unit #3, Windsor, , N9A1S-2
Phone Number
226-678-9498
Fax Number
Provider Enumeration Date
09/16/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
870 Howard Ave., Unit #3
City
Windsor
State
Zip
N9A 1-S2
Phone Number
226-678-9498
Fax Number
person
Provider Business Mailing Address Details
Address
870 Howard Ave., Unit #3
City
Windsor
State
Zip
N9A 1-S2
Phone Number
226-678-9498
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Gerontological
Taxonomy
133VN1101X
License No.
86118115 (New York)
Definition
An individual who is a Specialist in Gerontological Nutrition and provides nutrition care to promote quality of life and optimal health for older adults across the continuum of care, including: acute care, post-acute care, primary care, long-term care, assisted living, home care, palliative care, community-based nutrition, food service, correctional facilities, and government programs. RDN who works indirectly with gerontological nutrition through roles in management, industry, education, and research.
person
Provider's Taxonomy Details 3
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Obesity and Weight Management
Taxonomy
133VN1201X
License No.
()
Definition
An individual who is a Board Certified Specialist for Obesity and Weight Management and educates, supports, and advocates for patients and clients to understand and manage their weight and associated risks through the use of nutritional, behavioral health, medical, surgical, pharmacotherapeutic, and exercise and physical activity interventions.
person
Provider's Taxonomy Details 4
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
Nutrition, Oncology
Taxonomy
133VN1301X
License No.
()
Definition
An individual who is a Board Certified Specialist in Oncology Nutrition and provides direct nutrition care for individuals at risk for or diagnosed with cancer. RDNs working directly with individuals at risk for, or diagnosed with, any type of malignancy or pre-malignant condition, in a variety of settings (e.g. hospitals, clinics, cancer centers, hospices, public health), OR indirectly through roles in management, education, industry, and research practice linked specifically to oncology nutrition. RDN who works indirectly with oncology nutrition through roles in management, education, industry, and research.
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