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Jennilee Mark, RD,LD
Registered Dietitian in Lowell, Massachusetts
NPI 1194481374

Jennilee Mark is a Registered Dietitian based in Lowell, MA. Jennilee Mark practices in Lowell, MA and has the professional credentials of RD,LD. The NPI Number for Jennilee Mark is 1194481374 and holds a License No. (Massachusetts).

The current practice location address for Jennilee Mark is 161 Jackson St, Lowell, MA and can be reached out via phone at 978-937-9700.

Location: 161 Jackson St, Lowell, MA, 01852-2103
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194481374
Provider Name
Jennilee Mark
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
161 Jackson St, Lowell, MA, 01852-2103
Phone Number
978-937-9700
Fax Number
Provider Enumeration Date
11/12/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
161 Jackson St
City
Lowell
State
Massachusetts
Zip
01852-2103
Phone Number
978-937-9700
Fax Number
person
Provider Business Mailing Address Details
Address
161 Jackson St
City
Lowell
State
Massachusetts
Zip
01852-2103
Phone Number
978-937-9700
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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