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Rachel N Helfferich, RD
Registered Dietitian in Carmel, Indiana
NPI 1194459610

Rachel N Helfferich is a Registered Dietitian based in Indianapolis, IN. Rachel N Helfferich practices in Carmel, IN and has the professional credentials of RD. The NPI Number for Rachel N Helfferich is 1194459610 and holds a License No. (Indiana).

The current practice location address for Rachel N Helfferich is 1980 E 116Th St Ste 120B, Carmel, IN and can be reached out via phone at 937-510-6905.

Location: 1980 E 116Th St Ste 120B, Carmel, IN, 46220-2775
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194459610
Provider Name
Rachel N Helfferich
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1980 E 116Th St Ste 120B, Carmel, IN, 46220-2775
Phone Number
937-510-6905
Fax Number
Provider Enumeration Date
07/11/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1980 E 116Th St Ste 120B
City
Carmel
State
Indiana
Zip
46032-3515
Phone Number
937-510-6905
Fax Number
person
Provider Business Mailing Address Details
Address
1980 E 116Th St Ste 120B
City
Carmel
State
Indiana
Zip
46032-3515
Phone Number
937-510-6905
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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