person
Ms. Emily Anne Ulschmid, RD,LD
Registered Dietitian in Chaska, Minnesota
NPI 1194453159

Emily Anne Ulschmid is a Registered Dietitian based in Chaska, MN. Emily Anne Ulschmid practices in Chaska, MN and has the professional credentials of RD,LD. The NPI Number for Emily Anne Ulschmid is 1194453159 and holds a License No. (Minnesota).

The current practice location address for Emily Anne Ulschmid is 1457 White Oak Dr, Chaska, MN and can be reached out via phone at 952-368-3800.

Location: 1457 White Oak Dr, Chaska, MN, 55318-2525
person
Provider Profile Details
NPI Number
1194453159
Provider Name
Emily Anne Ulschmid
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1457 White Oak Dr, Chaska, MN, 55318-2525
Phone Number
952-368-3800
Fax Number
Provider Enumeration Date
08/09/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1457 White Oak Dr
City
State
Zip
55318-2525
Phone Number
952-368-3800
Fax Number
person
Provider Business Mailing Address Details
Address
1457 White Oak Dr
City
State
Zip
55318-2525
Phone Number
952-368-3800
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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