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Danielle Kauffman, MS,RD
Registered Dietitian in Wappingers Falls, New York
NPI 1194431205

Danielle Kauffman is a Registered Dietitian based in Wappingers Falls, NY. Danielle Kauffman practices in Wappingers Falls, NY and has the professional credentials of MS,RD. The NPI Number for Danielle Kauffman is 1194431205 and holds a License No. LD006287 (New York).

The current practice location address for Danielle Kauffman is 16 Alpine Dr Apt B, Wappingers Falls, NY and can be reached out via phone at 845-401-9274.

Location: 16 Alpine Dr Apt B, Wappingers Falls, NY, 12590-5222
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194431205
Provider Name
Danielle Kauffman
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
16 Alpine Dr Apt B, Wappingers Falls, NY, 12590-5222
Phone Number
845-401-9274
Fax Number
Provider Enumeration Date
01/24/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
16 Alpine Dr Apt B
City
Wappingers Falls
State
New York
Zip
12590-5222
Phone Number
845-401-9274
Fax Number
person
Provider Business Mailing Address Details
Address
16 Alpine Dr Apt B
City
Wappingers Falls
State
New York
Zip
12590-5222
Phone Number
845-401-9274
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD006287 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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