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Louisa O'grady Nutrition Llc
Registered Dietitian in Shelton, Connecticut
NPI 1194401257

Louisa O'grady Nutrition Llc is a Registered Dietitian based in Shelton, CT. Louisa O'grady Nutrition Llc practices in Shelton, CT. The NPI Number for Louisa O'grady Nutrition Llc is 1194401257 and holds a License No. (Connecticut).

The current practice location address for Louisa O'grady Nutrition Llc is 7 Beacon Hill Terrace, Shelton, CT and can be reached out via phone at 203-951-9253.

Location: 7 Beacon Hill Terrace, Shelton, CT, 06484-5212
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1194401257
Provider Name
Louisa O'grady Nutrition Llc
Credential
Provider Entity Type
Organization
Address
7 Beacon Hill Terrace, Shelton, CT, 06484-5212
Phone Number
203-951-9253
Fax Number
Provider Enumeration Date
06/23/2023
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
7 Beacon Hill Terrace
City
Shelton
State
Connecticut
Zip
06484-5212
Phone Number
203-951-9253
Fax Number
person
Provider Business Mailing Address Details
Address
7 Beacon Hill Terrace
City
Shelton
State
Connecticut
Zip
06484-5212
Phone Number
203-951-9253
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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