person
Priska Baker
Registered Dietitian in Des Moines, Washington
NPI 1194368308

Priska Baker is a Registered Dietitian based in Seattle, WA. Priska Baker practices in Des Moines, WA. The NPI Number for Priska Baker is 1194368308 and holds a License No. 1078355 (Washington).

The current practice location address for Priska Baker is 23620 Marine View Dr S, Des Moines, WA and can be reached out via phone at 509-429-4486.

Location: 23620 Marine View Dr S, Des Moines, WA, 98126-3614
person
Provider Profile Details
NPI Number
1194368308
Provider Name
Priska Baker
Credential
Provider Entity Type
Individual
Gender
Female
Address
23620 Marine View Dr S, Des Moines, WA, 98126-3614
Phone Number
509-429-4486
Fax Number
Provider Enumeration Date
10/21/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
23620 Marine View Dr S
City
State
Zip
98198-7352
Phone Number
509-429-4486
Fax Number
person
Provider Business Mailing Address Details
Address
23620 Marine View Dr S
City
State
Zip
98198-7352
Phone Number
509-429-4486
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
1078355 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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