person
Miss Mary Frances Felder, MS,RD,LD
Registered Dietitian in Montgomery, Alabama
NPI 1194357707

Mary Frances Felder is a Registered Dietitian based in Montgomery, AL. Mary Frances Felder practices in Montgomery, AL and has the professional credentials of MS,RD,LD. The NPI Number for Mary Frances Felder is 1194357707 and holds a License No. 2931 (Alabama).

The current practice location address for Mary Frances Felder is 2900 Mcgehee Rd, Montgomery, AL and can be reached out via phone at 334-356-1381. You can also correspond with Mary Frances Felder through the mailing address at 2727 BOULTIER ST APT 315, MONTGOMERY, AL - 36106-2232 (mailing address contact number: 334-467-6665).

Location: 2900 Mcgehee Rd, Montgomery, AL, 36106-2232
person
Provider Profile Details
NPI Number
1194357707
Provider Name
Mary Frances Felder
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2900 Mcgehee Rd, Montgomery, AL, 36106-2232
Phone Number
334-356-1381
Fax Number
Provider Enumeration Date
02/11/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2900 Mcgehee Rd
City
State
Zip
36111-2151
Phone Number
334-356-1381
Fax Number
person
Provider Business Mailing Address Details
Address
2727 Boultier St Apt 315
City
State
Zip
36106-2232
Phone Number
334-467-6665
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2931 (Alabama)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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