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Hoof To Heart Healing Llc
Registered Dietitian in Spring Hill, Florida
NPI 1194348375

Hoof To Heart Healing Llc is a Registered Dietitian based in Spring Hill, FL. Hoof To Heart Healing Llc practices in Spring Hill, FL. The NPI Number for Hoof To Heart Healing Llc is 1194348375 and holds a License No. (Florida).

The current practice location address for Hoof To Heart Healing Llc is 3364 Harrow Rd, Spring Hill, FL and can be reached out via phone at 216-403-9428.

Location: 3364 Harrow Rd, Spring Hill, FL, 34606-3033
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1194348375
Provider Name
Hoof To Heart Healing Llc
Credential
Provider Entity Type
Organization
Address
3364 Harrow Rd, Spring Hill, FL, 34606-3033
Phone Number
216-403-9428
Fax Number
Provider Enumeration Date
05/22/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3364 Harrow Rd
City
Spring Hill
State
Florida
Zip
34606-3033
Phone Number
216-403-9428
Fax Number
person
Provider Business Mailing Address Details
Address
3364 Harrow Rd
City
Spring Hill
State
Florida
Zip
34606-3033
Phone Number
216-403-9428
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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