person
Danielle Erika Laub, RDN
Registered Dietitian in Banning, California
NPI 1194343202

Danielle Erika Laub is a Registered Dietitian based in Sacramento, CA. Danielle Erika Laub practices in Banning, CA and has the professional credentials of RDN. The NPI Number for Danielle Erika Laub is 1194343202 and holds a License No. (California).

The current practice location address for Danielle Erika Laub is 3164 W Ramsey St, Banning, CA and can be reached out via phone at 916-364-5300.

Location: 3164 W Ramsey St, Banning, CA, 95834-1486
person
Provider Profile Details
NPI Number
1194343202
Provider Name
Danielle Erika Laub
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
3164 W Ramsey St, Banning, CA, 95834-1486
Phone Number
916-364-5300
Fax Number
Provider Enumeration Date
07/06/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
3164 W Ramsey St
City
State
Zip
92220-3724
Phone Number
916-364-5300
Fax Number
person
Provider Business Mailing Address Details
Address
3164 W Ramsey St
City
State
Zip
92220-3724
Phone Number
916-364-5300
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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