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Mrs. Kari Houge, RDN,LD,CDCES
Registered Dietitian in Bloomington, Minnesota
NPI 1194330860

Kari Houge is a Registered Dietitian based in Bloomington, MN. Kari Houge practices in Bloomington, MN and has the professional credentials of RDN,LD,CDCES. The NPI Number for Kari Houge is 1194330860 and holds a License No. (Minnesota).

The current practice location address for Kari Houge is 8960 York Rd S, Bloomington, MN and can be reached out via phone at 612-730-7044.

Location: 8960 York Rd S, Bloomington, MN, 55431-1819
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194330860
Provider Name
Kari Houge
Credential
RDN,LD,CDCES
Provider Entity Type
Individual
Gender
Female
Address
8960 York Rd S, Bloomington, MN, 55431-1819
Phone Number
612-730-7044
Fax Number
Provider Enumeration Date
09/10/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
8960 York Rd S
City
Bloomington
State
Minnesota
Zip
55431-1819
Phone Number
612-730-7044
Fax Number
person
Provider Business Mailing Address Details
Address
8960 York Rd S
City
Bloomington
State
Minnesota
Zip
55431-1819
Phone Number
612-730-7044
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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