person
Darien E Loup, RDN
Registered Dietitian in Morgan City, Louisiana
NPI 1194317867

Darien E Loup is a Registered Dietitian based in Thibodaux, LA. Darien E Loup practices in Morgan City, LA and has the professional credentials of RDN. The NPI Number for Darien E Loup is 1194317867 and holds a License No. 3032 (Louisiana).

The current practice location address for Darien E Loup is 1125 Marguerite St, Morgan City, LA and can be reached out via phone at 985-384-2200.

Location: 1125 Marguerite St, Morgan City, LA, 70301-3989
person
Provider Profile Details
NPI Number
1194317867
Provider Name
Darien E Loup
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
1125 Marguerite St, Morgan City, LA, 70301-3989
Phone Number
985-384-2200
Fax Number
Provider Enumeration Date
02/04/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1125 Marguerite St
City
State
Zip
70380-1855
Phone Number
985-384-2200
Fax Number
person
Provider Business Mailing Address Details
Address
1125 Marguerite St
City
State
Zip
70380-1855
Phone Number
985-384-2200
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3032 (Louisiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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