person
Miss Ian Lei Chan, REGISTEREDDIETITIAN
Registered Dietitian in Alhambra, California
NPI 1194296509

Ian Lei Chan is a Registered Dietitian based in San Gabriel, CA. Ian Lei Chan practices in Alhambra, CA and has the professional credentials of REGISTEREDDIETITIAN. The NPI Number for Ian Lei Chan is 1194296509 and holds a License No. (California).

The current practice location address for Ian Lei Chan is 801 W Valley Blvd Ste 206, Alhambra, CA and can be reached out via phone at 626-283-5128 and via fax at 888-851-3688.

Location: 801 W Valley Blvd Ste 206, Alhambra, CA, 91775-2121
person
Provider Profile Details
NPI Number
1194296509
Provider Name
Ian Lei Chan
Credential
REGISTEREDDIETITIAN
Provider Entity Type
Individual
Gender
Female
Address
801 W Valley Blvd Ste 206, Alhambra, CA, 91775-2121
Phone Number
626-283-5128
Fax Number
888-851-3688
Provider Enumeration Date
12/10/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
801 W Valley Blvd Ste 206
City
State
Zip
91803-3257
Phone Number
626-283-5128
Fax Number
888-851-3688
person
Provider Business Mailing Address Details
Address
801 W Valley Blvd Ste 206
City
State
Zip
91803-3257
Phone Number
626-283-5128
Fax Number
888-851-3688
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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