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Katrina Parsons
Registered Dietitian in Portsmouth, New Hampshire
NPI 1194275610

Katrina Parsons is a Registered Dietitian based in Newmarket, NH. Katrina Parsons practices in Portsmouth, NH. The NPI Number for Katrina Parsons is 1194275610 and holds a License No. 4298 (New Hampshire).

The current practice location address for Katrina Parsons is 230 Lafayette Rd Ste 13A, Portsmouth, NH and can be reached out via phone at 207-756-4737.

Location: 230 Lafayette Rd Ste 13A, Portsmouth, NH, 03857-2310
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194275610
Provider Name
Katrina Parsons
Credential
Provider Entity Type
Individual
Gender
Female
Address
230 Lafayette Rd Ste 13A, Portsmouth, NH, 03857-2310
Phone Number
207-756-4737
Fax Number
Provider Enumeration Date
10/07/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
230 Lafayette Rd Ste 13A
City
Portsmouth
State
New Hampshire
Zip
03801-5465
Phone Number
207-756-4737
Fax Number
person
Provider Business Mailing Address Details
Address
230 Lafayette Rd Ste 13A
City
Portsmouth
State
New Hampshire
Zip
03801-5465
Phone Number
207-756-4737
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4298 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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