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Hilary A Raciti, RDN,CDN
Registered Dietitian in Wayne, New Jersey
NPI 1194261164

Hilary A Raciti is a Registered Dietitian based in Fort Lee, NJ. Hilary A Raciti practices in Wayne, NJ and has the professional credentials of RDN,CDN. The NPI Number for Hilary A Raciti is 1194261164 and holds a License No. 008615-1 (New Jersey).

The current practice location address for Hilary A Raciti is 1211 Hamburg Tpke, Wayne, NJ and can be reached out via phone at 201-582-3492.

Location: 1211 Hamburg Tpke, Wayne, NJ, 07024-2419
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194261164
Provider Name
Hilary A Raciti
Credential
RDN,CDN
Provider Entity Type
Individual
Gender
Female
Address
1211 Hamburg Tpke, Wayne, NJ, 07024-2419
Phone Number
201-582-3492
Fax Number
Provider Enumeration Date
01/13/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1211 Hamburg Tpke
City
Wayne
State
New Jersey
Zip
07470-5043
Phone Number
201-582-3492
Fax Number
person
Provider Business Mailing Address Details
Address
1211 Hamburg Tpke
City
Wayne
State
New Jersey
Zip
07470-5043
Phone Number
201-582-3492
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
008615-1 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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