person
Ms. Alexandra Kay Butterbrodt, RDN,LD
Registered Dietitian in Blue Earth, Minnesota
NPI 1194212365

Alexandra Kay Butterbrodt is a Registered Dietitian based in Blue Earth, MN. Alexandra Kay Butterbrodt practices in Blue Earth, MN and has the professional credentials of RDN,LD. The NPI Number for Alexandra Kay Butterbrodt is 1194212365 and holds a License No. 3964 (Minnesota).

The current practice location address for Alexandra Kay Butterbrodt is 515 S Moore St, Blue Earth, MN and can be reached out via phone at 507-526-7388.

Location: 515 S Moore St, Blue Earth, MN, 56013-2158
person
Provider Profile Details
NPI Number
1194212365
Provider Name
Alexandra Kay Butterbrodt
Credential
RDN,LD
Provider Entity Type
Individual
Gender
Female
Address
515 S Moore St, Blue Earth, MN, 56013-2158
Phone Number
507-526-7388
Fax Number
Provider Enumeration Date
04/13/2018
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
515 S Moore St
City
State
Zip
56013-2158
Phone Number
507-526-7388
Fax Number
person
Provider Business Mailing Address Details
Address
515 S Moore St
City
State
Zip
56013-2158
Phone Number
507-526-7388
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
3964 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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