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Ann Courto, RD
Registered Dietitian in Philadelphia, Pennsylvania
NPI 1194196105

Ann Courto is a Registered Dietitian based in Philadelphia, PA. Ann Courto practices in Philadelphia, PA and has the professional credentials of RD. The NPI Number for Ann Courto is 1194196105 and holds a License No. 86004088 (Pennsylvania).

The current practice location address for Ann Courto is 1140 Cross Street, Philadelphia, PA and can be reached out via phone at 315-263-2256.

Location: 1140 Cross Street, Philadelphia, PA, 19147
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194196105
Provider Name
Ann Courto
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1140 Cross Street, Philadelphia, PA, 19147
Phone Number
315-263-2256
Fax Number
Provider Enumeration Date
10/16/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1140 Cross Street
City
Philadelphia
State
Pennsylvania
Zip
19147
Phone Number
315-263-2256
Fax Number
person
Provider Business Mailing Address Details
Address
1140 Cross Street
City
Philadelphia
State
Pennsylvania
Zip
19147
Phone Number
315-263-2256
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86004088 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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