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Gitty Blachman
Registered Dietitian in Monroe, New York
NPI 1194184960

Gitty Blachman is a Registered Dietitian based in Monroe, NY. Gitty Blachman practices in Monroe, NY. The NPI Number for Gitty Blachman is 1194184960 and holds a License No. 008092 (New York).

The current practice location address for Gitty Blachman is 745 State Route 17M, Monroe, NY and can be reached out via phone at 845-782-0000.

Location: 745 State Route 17M, Monroe, NY, 10950-2660
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194184960
Provider Name
Gitty Blachman
Credential
Provider Entity Type
Individual
Gender
Female
Address
745 State Route 17M, Monroe, NY, 10950-2660
Phone Number
845-782-0000
Fax Number
Provider Enumeration Date
02/22/2016
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
745 State Route 17M
City
Monroe
State
New York
Zip
10950-2660
Phone Number
845-782-0000
Fax Number
person
Provider Business Mailing Address Details
Address
745 State Route 17M
City
Monroe
State
New York
Zip
10950-2660
Phone Number
845-782-0000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
008092 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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