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Jessica Ann Hall, RD,LD
Registered Dietitian in Galion, Ohio
NPI 1194167288

Jessica Ann Hall is a Registered Dietitian based in Galion, OH. Jessica Ann Hall practices in Galion, OH and has the professional credentials of RD,LD. The NPI Number for Jessica Ann Hall is 1194167288 and holds a License No. 6443 (Ohio).

The current practice location address for Jessica Ann Hall is 269 Portland Way S, Galion, OH and can be reached out via phone at 419-468-0674.

Location: 269 Portland Way S, Galion, OH, 44833-2312
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194167288
Provider Name
Jessica Ann Hall
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
269 Portland Way S, Galion, OH, 44833-2312
Phone Number
419-468-0674
Fax Number
Provider Enumeration Date
07/18/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
269 Portland Way S
City
Galion
State
Ohio
Zip
44833-2312
Phone Number
419-468-0674
Fax Number
person
Provider Business Mailing Address Details
Address
269 Portland Way S
City
Galion
State
Ohio
Zip
44833-2312
Phone Number
419-468-0674
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
6443 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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