person
Emily Frances Carper, RD
Registered Dietitian in Mooresville, North Carolina
NPI 1194162891

Emily Frances Carper is a Registered Dietitian based in Mooresville, NC. Emily Frances Carper practices in Mooresville, NC and has the professional credentials of RD. The NPI Number for Emily Frances Carper is 1194162891 and holds a License No. L004186 (North Carolina).

The current practice location address for Emily Frances Carper is 106 Alexander Bank Dr Ste 300, Mooresville, NC and can be reached out via phone at 704-660-4584. You can also correspond with Emily Frances Carper through the mailing address at 106 ALEXANDER BANK DR STE 300, MOORESVILLE, NC - 28117-9624 (mailing address contact number: 704-660-4584).

Location: 106 Alexander Bank Dr Ste 300, Mooresville, NC, 28117-9624
person
Provider Profile Details
NPI Number
1194162891
Provider Name
Emily Frances Carper
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
106 Alexander Bank Dr Ste 300, Mooresville, NC, 28117-9624
Phone Number
704-660-4584
Fax Number
Provider Enumeration Date
06/04/2013
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
106 Alexander Bank Dr Ste 300
City
State
Zip
28117-9624
Phone Number
704-660-4584
Fax Number
person
Provider Business Mailing Address Details
Address
106 Alexander Bank Dr Ste 300
City
State
Zip
28117-9624
Phone Number
704-660-4584
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L004186 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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