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Barbara E. Rougier, RD,LDN
Registered Dietitian in Salem, Massachusetts
NPI 1194140970

Barbara E. Rougier is a Registered Dietitian based in Salem, MA. Barbara E. Rougier practices in Salem, MA and has the professional credentials of RD,LDN. The NPI Number for Barbara E. Rougier is 1194140970 and holds a License No. 1827 (Massachusetts).

The current practice location address for Barbara E. Rougier is 3R Oak View Ave, Salem, MA and can be reached out via phone at 978-239-9665. You can also correspond with Barbara E. Rougier through the mailing address at 3R OAK VIEW AVE, SALEM, MA - 01970-4315 (mailing address contact number: 978-239-9665).

Location: 3R Oak View Ave, Salem, MA, 01970-4315
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194140970
Provider Name
Barbara E. Rougier
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
3R Oak View Ave, Salem, MA, 01970-4315
Phone Number
978-239-9665
Fax Number
Provider Enumeration Date
03/03/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
3R Oak View Ave
City
Salem
State
Massachusetts
Zip
01970-4315
Phone Number
978-239-9665
Fax Number
person
Provider Business Mailing Address Details
Address
3R Oak View Ave
City
Salem
State
Massachusetts
Zip
01970-4315
Phone Number
978-239-9665
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1827 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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