Patrick West - Albuquerque, NM

Patrick West

Registered Dietitian in Albuquerque, New Mexico

NPI 1194131425

Patrick West is a Registered Dietitian based in Albuquerque, NM. Patrick West practices in Albuquerque, NM. The NPI Number for Patrick West is 1194131425 and holds a License No. LD-0901 (New Mexico).

The current practice location address for Patrick West is 1913 Broadway Blvd Se, Albuquerque, NM and can be reached out via phone at 505-385-8284.

Location: 1913 Broadway Blvd Se, Albuquerque, NM, 87102-4820

NPI Number

1194131425

Provider Name

Patrick West

Credential

Provider Entity Type

Individual

Gender

Male

Address

1913 Broadway Blvd Se, Albuquerque, NM, 87102-4820

Phone Number

505-385-8284

Fax Number

Provider Enumeration Date

07/08/2014

Last Update Date

03/09/2024

Identifier	Type	State	Issuer
84103868	05	NM

Address

1913 Broadway Blvd Se

City

Albuquerque

State

New Mexico

Zip

87102-4820

Phone Number

505-385-8284

Fax Number

Address

1913 Broadway Blvd Se

City

Albuquerque

State

New Mexico

Zip

87102-4820

Phone Number

505-385-8284

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

LD-0901 (New Mexico)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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