person
Kathryn Parker, RD,LD/N
Registered Dietitian in Gainesville, Florida
NPI 1194128652

Kathryn Parker is a Registered Dietitian based in Gainesville, FL. Kathryn Parker practices in Gainesville, FL and has the professional credentials of RD,LD/N. The NPI Number for Kathryn Parker is 1194128652 and holds a License No. ND 736 (Florida).

The current practice location address for Kathryn Parker is 2000 Sw Archer Rd, Gainesville, FL and can be reached out via phone at 352-265-8548 and via fax at 352-265-8425. You can also correspond with Kathryn Parker through the mailing address at 2000 SW ARCHER RD, GAINESVILLE, FL - 32608-1136 (mailing address contact number: 352-265-8548).

Location: 2000 Sw Archer Rd, Gainesville, FL, 32608-1136
person
Provider Profile Details
NPI Number
1194128652
Provider Name
Kathryn Parker
Credential
RD,LD/N
Provider Entity Type
Individual
Gender
Female
Address
2000 Sw Archer Rd, Gainesville, FL, 32608-1136
Phone Number
352-265-8548
Fax Number
352-265-8425
Provider Enumeration Date
09/29/2014
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
N00AY 01 FL BC/BS
institution
Provider Business Practice Location Address Details
Address
2000 Sw Archer Rd
City
State
Zip
32608-1136
Phone Number
352-265-8548
Fax Number
352-265-8425
person
Provider Business Mailing Address Details
Address
2000 Sw Archer Rd
City
State
Zip
32608-1136
Phone Number
352-265-8548
Fax Number
352-265-8425
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
ND 736 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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