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Susan Beth Heysse, RDLD
Registered Dietitian in St Cloud, Minnesota
NPI 1194104299

Susan Beth Heysse is a Registered Dietitian based in St Cloud, MN. Susan Beth Heysse practices in St Cloud, MN and has the professional credentials of RDLD. The NPI Number for Susan Beth Heysse is 1194104299 and holds a License No. 1637 (Minnesota).

The current practice location address for Susan Beth Heysse is 1200 6Th Avenue North, St Cloud, MN and can be reached out via phone at 320-240-2206 and via fax at 320-240-2108.

Location: 1200 6Th Avenue North, St Cloud, MN, 56303-2735
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194104299
Provider Name
Susan Beth Heysse
Credential
RDLD
Provider Entity Type
Individual
Gender
Female
Address
1200 6Th Avenue North, St Cloud, MN, 56303-2735
Phone Number
320-240-2206
Fax Number
320-240-2108
Provider Enumeration Date
05/21/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1200 6Th Avenue North
City
St Cloud
State
Minnesota
Zip
56303-2735
Phone Number
320-240-2206
Fax Number
320-240-2108
person
Provider Business Mailing Address Details
Address
1200 6Th Avenue North
City
St Cloud
State
Minnesota
Zip
56303-2735
Phone Number
320-240-2206
Fax Number
320-240-2108
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1637 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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