person
Mrs. Celia Louise Adolphi, RD
Registered Dietitian in Springfield, Virginia
NPI 1194097568

Celia Louise Adolphi is a Registered Dietitian based in Springfield, VA. Celia Louise Adolphi practices in Springfield, VA and has the professional credentials of RD. The NPI Number for Celia Louise Adolphi is 1194097568 and holds a License No. 349705 (Virginia).

The current practice location address for Celia Louise Adolphi is 6136 Brandon Ave, Springfield, VA and can be reached out via phone at 703-866-3131 and via fax at 703-866-7007. You can also correspond with Celia Louise Adolphi through the mailing address at 6136 BRANDON AVE, SPRINGFIELD, VA - 22150-2610 (mailing address contact number: 703-866-3131).

Location: 6136 Brandon Ave, Springfield, VA, 22150-2610
person
Provider Profile Details
NPI Number
1194097568
Provider Name
Celia Louise Adolphi
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
6136 Brandon Ave, Springfield, VA, 22150-2610
Phone Number
703-866-3131
Fax Number
703-866-7007
Provider Enumeration Date
02/01/2012
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
6136 Brandon Ave
City
State
Zip
22150-2610
Phone Number
703-866-3131
Fax Number
703-866-7007
person
Provider Business Mailing Address Details
Address
6136 Brandon Ave
City
State
Zip
22150-2610
Phone Number
703-866-3131
Fax Number
703-866-7007
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
349705 (District of Columbia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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