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Neal Edwin Bottomley, RD
Registered Dietitian in Manahawkin, New Jersey
NPI 1194055079

Neal Edwin Bottomley is a Registered Dietitian based in Manahawkin, NJ. Neal Edwin Bottomley practices in Manahawkin, NJ and has the professional credentials of RD. The NPI Number for Neal Edwin Bottomley is 1194055079 and holds a License No. 708967 (New Jersey).

The current practice location address for Neal Edwin Bottomley is 1058 Mariner Ave, Manahawkin, NJ and can be reached out via phone at 609-548-6117 and via fax at 609-978-4754.

Location: 1058 Mariner Ave, Manahawkin, NJ, 08050-2336
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1194055079
Provider Name
Neal Edwin Bottomley
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
1058 Mariner Ave, Manahawkin, NJ, 08050-2336
Phone Number
609-548-6117
Fax Number
609-978-4754
Provider Enumeration Date
12/28/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1058 Mariner Ave
City
Manahawkin
State
New Jersey
Zip
08050-2336
Phone Number
609-548-6117
Fax Number
609-978-4754
person
Provider Business Mailing Address Details
Address
1058 Mariner Ave
City
Manahawkin
State
New Jersey
Zip
08050-2336
Phone Number
609-548-6117
Fax Number
609-978-4754
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
708967 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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