person
Mrs. Janine Marie Lewis, RD
Registered Dietitian in Lees Summit, Missouri
NPI 1194011700

Janine Marie Lewis is a Registered Dietitian based in Kansas City, MO. Janine Marie Lewis practices in Lees Summit, MO and has the professional credentials of RD. The NPI Number for Janine Marie Lewis is 1194011700 and holds a License No. 133V00000X (Missouri).

The current practice location address for Janine Marie Lewis is 100 Ne Saint Lukes Blvd, Lees Summit, MO and can be reached out via phone at 816-347-5197. You can also correspond with Janine Marie Lewis through the mailing address at 901 E 104TH ST, KANSAS CITY, MO - 64131-4517 (mailing address contact number: 816-502-8752).

Location: 100 Ne Saint Lukes Blvd, Lees Summit, MO, 64131-4517
person
Provider Profile Details
NPI Number
1194011700
Provider Name
Janine Marie Lewis
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
100 Ne Saint Lukes Blvd, Lees Summit, MO, 64131-4517
Phone Number
816-347-5197
Fax Number
Provider Enumeration Date
06/22/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
100 Ne Saint Lukes Blvd
City
State
Zip
64086-6000
Phone Number
816-347-5197
Fax Number
person
Provider Business Mailing Address Details
Address
100 Ne Saint Lukes Blvd
City
State
Zip
64086-6000
Phone Number
816-347-5197
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
133V00000X (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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